Our superb Head Chef James Mumo makes bread daily in the traditional charcoal safari oven (using eco-charcoal made on Ol Pejeta), and a wide variety of salads, meat and vegetarian food in camp and for bush breakfasts and picnics. He is famed for his curries, soups, cakes and puddings. We get fabulous beef, lamb and wild honey direct from Ol Pejeta Conservancy.
All drinking water is mineral water, and wine, beer, sodas, cordials, juices and a variety of spirits are provided. Please let us know of any special food and drink preferences and/or allergies in good time before your stay as supplies are bought in specially.